Tuesday, January 28, 2020

First Event, Nasou

On Monday, January 27th participants in Krystal Martz's cooking class at The Frederick Community Center, prepared ingredients for soon to be made recipes. 

One of Martz's student steams Sesame-Soy Broccoli Florets at the Frederick Community Center, on Monday, January 27th.

On Monday, January 27th, Krystal Martz's cooking students at the Frederick Community Center work side by side to prepare a meal of their choice.

Student of Krystal Martz's cooking class at the Frederick Community Center on January 27th, helping out with a note-taking approach. 

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